Monday, May 07, 2007

What the White House served QE2 for dinner

Spring pea soup with U.S. caviar, Dover sole almondine, spring lamb with chanterelle sauce and local vegetables and an arugula, mustard greens and romaine salad -- with Itzhak Perlman playing the violin -- and only two gaffes (Jennifer Lovend, "Dinner for Queen Has British Touches," May 7, 2007).

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